As I mentioned in my last post, I took part in the Real Women's Series duathlon (my annoyance at that name can wait) on Sunday. Due to work starting back, stupid high humidity in the evenings and coaching fresh meat, I had let my running training slide in the last couple of weeks. However, I had the arrogance to think that it wouldn't matter and I'd breeze it. The "You're all WINNERS! Beautiful, sexy WINNERS!" rhetoric was also grating a little and went against me taking it seriously.
It was a lesson in hubris.
The free shirt's quite nice though |
It was a great learning experience though. I actually felt like giving up several times, coming up with some "my ankle hurts" excuse, but I pushed through the BS and completed. I learned a valuable lesson about complacency in events, that it doesn't matter how stupid-sounding the event or the extra frills, every event is only ever against yourself and that needs to be taken seriously. As a result, I have set about 6 alarms for Tuesday and Thursday mornings, and successfully managed my first morning run of 2012. My time was crap (I need to look at a 6am pre-run fuel option) but I feel like I'm finally getting into something approaching a decent schedule. Run Tuesday, Thursday, and weekends, derby Monday and Wednesday, coaching other days but that's a bit lower-impact, Fridays day off. Sorted.
Look at it. JUST LOOK AT IT. |
But WHY, Bruja? Why cave and eat the cheese? Honestly, because of the grumpy. Because I felt like I'd failed at the duathlon (at the time I thought I was a good 10 minutes slower than I actually was) and so did not give a damn. Because halloumi is delicious. Back on the wagon now of course, I have discovered a quick and delicious stir-fry recipe that may see me through to about August.
Stupid simple, just fry up half an onion and then add a couple of handfuls of blanched peanuts. In another pot, boil up some delicious quinoa (cooks faster than rice, tastes great, and has lots of protein. Also, doesn't leave you feeling bloaty and overfull). Add some veg to your onion and peanuts (I add lots of carrot, corn and peas). When cooked to your liking, add a huge spooge of soy sauce, a teaspoon-sized glob of garlic, one of ginger, and a bit of chili. Cook a bit more. Add quinoa. FEAST.
Me, yesterday. |
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